Sadly my hubby dislikes cake, so this year for Valentines Day I made one of his favorite desserts, cheesecake. But how could I let this go without a twist? With that, I give you individual size conversation heart cheesecakes!
Step 1: Make your crust
Step 2: Equally distribute your crust into your silicone mold. It will look like coarse sand before it is packed down.
Step 3: While your crust pre-bakes combine your sugar and cream cheese in a food processor.
Step 4: Process until smooth, add your remaining ingredients
(hey, I can't give all my secrets away)
Step 5: When your batter is done it should look something like this
Step 6: Color your batter to match the wonderful colors of the conversation heart candy
Step 7: Bake in a water bath for 20-30 minutes. Your cheesecake will still be jiggly when you pull it out. This is good! You will have to let them cool to room temperature and then move them to the fridge overnight. If you drop the temp too fast you will be more likely to develop cracks.
Step 8: Decorate using food coloring and a small paintbrush.
The original conversation heart cheesecake idea came from: Hungry Happenings
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