Matzo Ball Soup

From the recipe archives of a good friend's grandmother, I share with you matzo ball soup (with a Moose Treats twist, as always).  This may not have been a staple in my house growing up, but it certainly is now.

Step 1: Mix together - 

1/2 cup matzo meal

1/4 tsp salt

2 eggs

2 TBS oil

Step 2: Refrigerate the mixture for 15 minutes

Step 3: Bring a pot of your favorite chicken stock/broth to a simmer on the stove.  The diced carrots and celery are optional, but I like the crunch (now would be a good time to throw vegetation in)

Step 4: Put small spoonfuls of the sticky matzo meal mix into the pot

Step 5: Simmer the soup for 20 minutes, your matzo balls will swell in the liquid

Step 6: Serve and devour