Phase 2 of MooseBrew

And here we are, a week after the wort began the first fermentation...

Dr. No Continues to be "mommy's little helper"

Did I mention before the importance of sanitization???

20 gorgeous 34oz bottles neatly stacked in a row awaiting sanitization. (What? 34 oz is a respectable serving size...)

3/4 cup priming sugar plus 1 pint of water will allow for the 2nd fermentation.

Drain baby drain! No dead yeasties here please!

The hubby works on filling the nicely sanitized bottles with our brew.

MooseBrew!

So we are still 2 weeks away from tasting our experiment (because let's face it, who wants non-bubbly beer); but I can safely say the aroma was fantastic.  It reminded us of the smell you would get when opening a bottle of Newcastle (which is convenient, as that was the general aroma/flavor we were aiming for).

Taste test results in 2 weeks!