Without further ado, I give you candied bacon.
Step 1: Lay your bacon out on a rack over a sheet pan (foil optional, I just find clean up easier with it)
Step 2: Mix up some brown sugar and maple syrup - I just eyeball it until it's kind of an "ooblec" consistency (kind of liquid but not free flowing)
Step 3: Slather your bacon with the gooey sugar mix. Put in a 225ºF oven for about 1 hour and 45 minutes (time will vary depending on how thick your bacon is cut and how crispy you like it...I recommend checking in on it every 20-30 minutes to avoid burning).
Step 4: Remove and let cool. Refrigerate for extra crispiness and to store.
Serving suggestions: breakfast side, cut into small pieces and serve as munchy bites with beer, atop a salad, or just grab and nosh.
Thank you Derek for your alterations to this recipe!
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