Everyone has their own personal favorite BBQ sauce, so after spoiling my family I figured that I would share what is gobbled down around my house.
Step 1: Dice up some onion and sauté with salt, pepper, garlic powder, paprika, chili powder, and cayenne pepper until nicely caramelized. This is also a good time to add in some jalapeño or other hot pepper
Step 2: Add in your ketchup, molasses, and worchestershire sauce
Step 4: Add dijon mustard and a splash of apple cider vinegar
Step 5: Buzz your mixture until it is smooth, this will also help it to thicken up. Adjust ingredient volumes to taste (unlike baking, you can mess with proportions all you like to get just the precise flavoring you deem perfect)
Slather on some ribs and enjoy the finger lickin' goodness!
No comments:
Post a Comment